GB 1894-2005
AbolishedFood additive Anhydrous sodium sulphite
食品添加剂 无水亚硫酸钠
Application Summary AI generated
GB 1894-2005 specifies the technical requirements, test methods, inspection rules, and packaging for anhydrous sodium sulphite used as a food additive. It is applied in the food industry as a bleaching agent, preservative, and antioxidant, particularly for products like dried fruits, canned vegetables, and wine. The standard ensures the chemical purity and safety of the additive during production, quality control, and regulatory compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.